Marinated spare ribs from the grill or baked in the oven, beef tenderloin with arugula, scampi and asparagus, Carbonara with a sauce made of herbs from Frankfurt, kohlrabi salad with apple wedges and walnuts – we are not afraid of unusual cooking creations or apparently banal dishes. Because good and fresh ingredients will surely taste fine.     Year after year families produce precious foods following genuine and traditional recipes. We are especially proud of our new organic line which will be shortly presented. Top priority in our kitchen is the use of fresh quality products. Therefore we even purchase products in Italy. With our partner in Molise we have a direct contact to the producer of the foods and therefore we are able to avoid time-consuming and cost-intensive chains of distribution. Being our client you can benefit from the resulting attractive prices. In Molise all foods are still produced by and distributed from our partner.